Mhalbi

1. 1

   In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside.

2. 2

   In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.

3. 3

   Add the cornstarch mixture.

4. 4

   Whisk continuously until the mixture thickens, about 5 minutes.

5. 5

   Remove from the heat and remove the cinnamon stick.

6. 6

   Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.

7. 7

   Sprinkle with the chopped almonds. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.