Queen Pudding – a delicious recipe with white bread, sultanas, milk, sugar, butter, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the crusts from the bread and cut the bread into 1cm squares and place in basin with sultana's, hot milk, sugar, butter and lemon rind and stand mixture for 10 minutes.
2
Beat egg yolks into bread mixture and pour into an oven proof or casserole dish.
3
Bake in meoderate oven for 20 to 30 minutes or until set.
4
Spread jam over pudding.
5
Beat egg whites until soft peaks form and then gradually beat in the extra sugar and beat until dissolved.
6
Spoon meringue mixture onto the pudding. spreading the meringue to edge of the dish.
7
(Sprinkle uncooked meringue with a coloured sugar if desired).
8
Bake in moderate oven for 5 to 10 minutes or until meringue is lightly browned.
261
kcal
Calories
16
g
Fat
17
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 slices white bread, 2 tablespoons sultanas, 1 1/2 cups milk, heated, 1 tablespoon sugar, and more.
Yes, Queen Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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