Bake this irresistible Caramel Frosting / Icing for Cupcakes at home. Made with unsalted butter, brown sugar, brown sugar and milk. Easy step-by-step in…
This Caramel Frosting / Icing for Cupcakes relies on simple, everyday ingredients such as unsalted butter, softened, packed light brown sugar, packed dark brown sugar and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Frosting / Icing for Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026