Walnut Coffee Cake Recipe

Name: Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup butter or ½ cup margarine, softened; 1 ¼ cups sugar; 2 eggs; 1 teaspoon vanilla extract; ¼ cup milk; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; 1 cup chopped walnuts; ½ cup all-purpose flour; ½ cup packed brown sugar; ½ teaspoon ground cinnamon; ¼ cup cold butter or ¼ cup margarine; ½ cup finely chopped walnuts

Servings: persons

1 (8 ounce) package cream cheese, softened
½ cup butter or ½ cup margarine, softened
1 ¼ cups sugar
2 eggs
1 teaspoon vanilla extract
¼ cup milk
1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
½ teaspoon ground cinnamon
¼ cup cold butter or ¼ cup margarine
½ cup finely chopped walnuts

1
In a bowl, beat cream cheese, butter, and sugar until smooth and creamy.
2
Add eggs and vanilla; beat until light and fluffy.
3
Add milk and stir until blended.
4
Mix together flour and next 3 ingredients in a bowl.
5
Add to creamed mixture; beat on low until mixed.
6
Stir in walnuts.
7
Pour batter into a greased 13x9 inch baking pan.
8
To make topping, mix together flour, sugar, and cinnamon; cut in butter with a pastry blender until mixture resembles coarse crumbs.
9
Stir in walnuts.
10
Sprinkle mixture over batter.
11
Bake at 350 degrees for 40 minutes or until a pick comes out clean.
12
Best served warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup butter or ½ cup margarine, softened, 1 ¼ cups sugar, 2 eggs, and more.

Yes, Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Coffee Cake

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