Apple-Pear Fruit Crumble for Two

1. 1

   Heat oven to 400F.

2. 2

   Mix cream cheese spread and crushed wafers with fork until mixture resembles coarse crumbs.

3. 3

   (Do not over mix.)

4. 4

   Toss pears and apples with sugar and cinnamon until evenly coated.

5. 5

   Spoon evenly into 2 (4-oz.)

6. 6

   custard cups; sprinkle with crumb mixture.

7. 7

   Bake 15 to 20 min.

8. 8

   or until crumb mixture is lightly browned and fruit is tender.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.