Quattro Formaggio Cheese Fondue

1. 1

   Combine wine, marinara sauce and pesto and heat to a simmer.

2. 2

   Slowly add the first four cheeses, stirring constantly, until it is the consistency of warm honey.

3. 3

   Add the Worcestershire sauce and Mascarpone and stir until smooth.

4. 4

   Place in fondue pot (crock, over low flame) and serve with fresh bread cubes, veggies, tortilla chips, pretzel rods, bread sticks and/or fruit. Also good for cocktail weiners, ham chunks, or fully cooked sausage. The list is almost endless - use your own ideas.

* Per serving · 4 servings · Values may vary.

No additional tips available.