Basil Cloverleaf Rolls Recipe

Name: Basil Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 to 3 cups all-purpose flour, divided; 1 cup whole wheat flour; 1/2 cup sugar; 1 package (1/4 ounce) active dry yeast; 3 to 4 teaspoons dried basil; 1 teaspoon celery salt; 2 medium potatoes, peeled and cubed; 1-1/2 cups water; 1/4 cup butter, melted; 2 large eggs, beaten; 1 large egg yolk; 1 tablespoon water

Servings: persons

2-1/2 to 3 cups all-purpose flour, divided
1 cup whole wheat flour
1/2 cup sugar
1 package (1/4 ounce) active dry yeast
3 to 4 teaspoons dried basil
1 teaspoon celery salt
2 medium potatoes, peeled and cubed
1-1/2 cups water
1/4 cup butter, melted
2 large eggs, beaten
1 large egg yolk
1 tablespoon water

1
In a bowl, combine 2 cups all-purpose flour, whole wheat flour, sugar, yeast, basil and celery salt; set aside.
2
Place potatoes and water in a saucepan; cook until tender. Drain, reserving 1 cup cooking liquid; cool liquid to 120u00b0-130&deg. Meanwhile, mash or rice potatoes; measure 1 cup (refrigerate remaining potato for another ruse). Combine potato liquid, butter, eggs and mashed potato; add to dry ingredients. Beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a grease bowl; turn once to grease top. Cover and refrigerate overnight or up to 3 days, punching down daily.
3
To bake, punch dough down. Pinch off small portions of dough; roll into 1-in. balls. Place three balls each in greased muffin cups. Cover and let rise until doubled, about 1-1/2 to 2 hours. beat egg yolk and water; brush over rolls. Bake at 375u00b0 for 20 minutes or until golden brown. Remove from pans and cool on wire racks.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 to 3 cups all-purpose flour, divided, 1 cup whole wheat flour, 1/2 cup sugar, 1 package (1/4 ounce) active dry yeast, and more.

Yes, Basil Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Cloverleaf Rolls

How did you like this recipe?

Frequently Asked Questions