Champagne Baked Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325u00b0 for 1-1/2 hours.

2. 2

   Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.

3. 3

   Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140u00b0, basting twice with glaze. Serve with remaining glaze.

* Per serving · 4 servings · Values may vary.

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