Strawberry Breadstick Rolls

1. 1

   In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.

2. 2

   Place rolls cut side down on a greased

3. 3

   . Bake at 375u00b0 for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.