Quark-Keilchen (German Fried Cheese Cakes)

1. 1

   Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.

2. 2

   Cut into 1 1/2-inch squares.

3. 3

   Melt margarine in frying pan over medium heat.

4. 4

   Fry squares on both sides until browned, about 1 to 2 minutes on each side.

5. 5

   Serve hot with confectioners' sugar, syrup or preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.