Double Chocolate Almond Scones – a delicious recipe with flour, sugar, baking powder, salt, white vanilla baking chips, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400.
2
Lightly grease cookie sheet.
3
In a large bowl mix flour, suagr, baking powderand salt until blended.
4
Stir in baking chips.
5
Add 1/4 teaspoon of almond extract with the whipping cream.
6
Add whipping cream all at once, stir just until dry ingredients are moistened.
7
On lightly floured surface knead dough 6 or 7 times until smooth.
8
Divide dough in half.
9
Pat each half into 6 inch round.
10
Cut each into 6 wedges.
11
Place 2 inches apart on cookie sheet.
12
Bake 10 to 13 minutes or until golden brown.
13
Cool 5 minutes.
14
Meanwhile, in a small bowl, mix powdered sugar, 2 to 3 tablespoons water and stir in 1/4 teaspoon almond extract.
15
Drizzle icing over warm scones.
16
Serve warm (they are good cold as well).
861
kcal
Calories
36
g
Fat
108
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 3 teaspoons baking powder, ½ teaspoon salt, and more.
Yes, Double Chocolate Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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