How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lemon Dessert Cups?

You need 8 ingredients. The key ingredients include: 1 box instant lemon pudding, Cold milk, amount depends on brand of pudding, check package directions, 20 to 24 gingersnap cookies, 3 tablespoons melted butter, and more.

Is Ginger Lemon Dessert Cups suitable as baking & desserts?

Yes, Ginger Lemon Dessert Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Lemon Dessert Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Lemon Dessert Cups Recipe

Name: Ginger Lemon Dessert Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box instant lemon pudding; Cold milk, amount depends on brand of pudding, check package directions; 20 to 24 gingersnap cookies; 3 tablespoons melted butter; 1/2 pint strawberries, sliced; 2 pieces crystallized ginger, finely chopped, for garnish; Store bought real whipped cream in canister; 1 lemon, zested

Ginger Lemon Dessert Cups – a delicious recipe with lemon pudding, milk, cookies, butter, strawberries, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box instant lemon pudding
Cold milk, amount depends on brand of pudding, check package directions
20 to 24 gingersnap cookies
3 tablespoons melted butter
1/2 pint strawberries, sliced
2 pieces crystallized ginger, finely chopped, for garnish
Store bought real whipped cream in canister
1 lemon, zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Ginger Lemon Dessert Cups

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