Caramel Broiled Oatmeal Cake Recipe

Name: Caramel Broiled Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups boiling water; 1 cup uncooked old-fashioned oats; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1 (10-ounce) jar (3/4 cup) maraschino cherries, drained, chopped; 1 1/4 cups flaked coconut; 1/2 cup firmly packed brown sugar; 1/3 cup Land O Lakes Butter, melted; 1/3 cup Land O Lakes Half & Half; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

1 1/4 cups boiling water
1 cup uncooked old-fashioned oats
3/4 cup sugar
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 (10-ounce) jar (3/4 cup) maraschino cherries, drained, chopped
1 1/4 cups flaked coconut
1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes Butter, melted
1/3 cup Land O Lakes Half & Half
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 350F.
2
Grease and flour 13x9-inch baking pan; set aside.
3
Stir together boiling water and oats in bowl; set aside.
4
Combine sugar, brown sugar and 1/2 cup butter in bowl.
5
Beat at medium speed, scraping bowl occasionally, until well mixed.
6
Beat in eggs until smooth.
7
Add oatmeal mixture and all remaining cake ingredients except maraschino cherries.
8
Beat at low speed until well mixed.
9
Stir in cherries.
10
Pour batter into prepared pan.
11
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
12
Remove from oven.
13
Heat broiler.
14
Combine all topping ingredients in bowl.
15
Spread over hot cake.
16
Broil 4 to 5 inches from heat, watching closely, 2-4 minutes or until bubbly and lightly browned.
17
Serve warm or cool.
18
Dollop with whipped cream, if desired.

1789

kcal

Calories

120

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 cups boiling water, 1 cup uncooked old-fashioned oats, 3/4 cup sugar, 3/4 cup firmly packed brown sugar, and more.

Yes, Caramel Broiled Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Broiled Oatmeal Cake

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