Quail In Casserole

Name: Quail In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; 1/3 c. oil; 1 carrot, chopped fine; 1 small onion, minced; 1 Tbsp. minced green pepper; 1 small can mushrooms; 2 Tbsp. flour; 2 c. chicken broth; 1/3 c. white wine; salt

Eats Now Editorial Team · 423 kcal · Soups & Stews

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Quail In Casserole – a delicious recipe with quail, oil, carrot, onion, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 quail
1/3 c. oil
1 carrot, chopped fine
1 small onion, minced
1 Tbsp. minced green pepper
1 small can mushrooms
2 Tbsp. flour
2 c. chicken broth
1/3 c. white wine
salt

1
Rub the birds lightly with salt, then brown in oil.
2
Remove to heated casserole.
3
In same oil, saute carrot, onion, green pepper and mushrooms.
4
Blend in flour; stir in heated broth.
5
Season to taste with salt.
6
Pour this sauce and wine over quail.
7
Cover and bake at 350u00b0 about 1 hour.
8
Serve over rice.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quail, 1/3 c. oil, 1 carrot, chopped fine, 1 small onion, minced, and more.

Yes, Quail In Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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