Mussamun Beef Curry Recipe

Name: Mussamun Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 12-2 lbs beef steaks, cut into thin strips; 1 can mussamun curry paste; 2 -3 medium yellow onions, cut into wedges; 2 large potatoes, peeled and diced; 1 can coconut milk; 1 cup water, as needed; 1 tablespoon brown sugar; 3 tablespoons fish sauce; ½ cup roasted peanuts, chopped; 3 -4 chili peppers

Servings: persons

4 tablespoons vegetable oil
1 12-2 lbs beef steaks, cut into thin strips
1 can mussamun curry paste
2 -3 medium yellow onions, cut into wedges
2 large potatoes, peeled and diced
1 can coconut milk
1 cup water, as needed
1 tablespoon brown sugar
3 tablespoons fish sauce
½ cup roasted peanuts, chopped
3 -4 chili peppers

1
Heat oil in wok to moderately hot.
2
Add beef and stir-fry until cooked.
3
Drain beef, if necessary.
4
Add curry paste and stir-fry for 1 minute.
5
Add coconut milk, chili peppers, potatoes and water and bring to a boil.
6
Reduce heat and simmer for 10 minutes, until potatoes are semi-soft.
7
Add onions, sugar and fish sauce, stir well and simmer for a couple of minutes.
8
Top with peanuts and serve.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 12-2 lbs beef steaks, cut into thin strips, 1 can mussamun curry paste, 2 -3 medium yellow onions, cut into wedges, and more.

Yes, Mussamun Beef Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussamun Beef Curry

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