How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussamun Beef Curry?

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 12-2 lbs beef steaks, cut into thin strips, 1 can mussamun curry paste, 2 -3 medium yellow onions, cut into wedges, and more.

Is Mussamun Beef Curry suitable as seafood?

Yes, Mussamun Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussamun Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussamun Beef Curry Recipe

Name: Mussamun Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 12-2 lbs beef steaks, cut into thin strips; 1 can mussamun curry paste; 2 -3 medium yellow onions, cut into wedges; 2 large potatoes, peeled and diced; 1 can coconut milk; 1 cup water, as needed; 1 tablespoon brown sugar; 3 tablespoons fish sauce; ½ cup roasted peanuts, chopped; 3 -4 chili peppers

Try this homemade Mussamun Beef Curry recipe the whole family will love. Made with vegetable oil, beef, curry and yellow onions. Easy step-by-step instr…

This Mussamun Beef Curry relies on simple, everyday ingredients such as vegetable oil, mussamun curry paste, coconut milk and water, as needed. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mussamun Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions