Seafood Marinara Recipe Recipe

Name: Seafood Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 2 tbsp. extra virgin olive oil; 1 lg. clove garlic, chopped; 1/2 c. dry white wine; 5 lg. fresh tomatoes, seeded & minced; 2 tbsp. tomato paste; 3/4 teaspoon dry basil; 1/2 teaspoon dry oregano; 1/8 teaspoon pepper; 1/8 teaspoon salt; 10 ounce. angel hair pasta or possibly linguine; 1/2 pound scallops; 1/2 pound shrimp; 1 can minced clams, rinsed & liquid removed

Servings: persons

1/3 c. minced onion
2 tbsp. extra virgin olive oil
1 lg. clove garlic, chopped
1/2 c. dry white wine
5 lg. fresh tomatoes, seeded & minced
2 tbsp. tomato paste
3/4 teaspoon dry basil
1/2 teaspoon dry oregano
1/8 teaspoon pepper
1/8 teaspoon salt
10 ounce. angel hair pasta or possibly linguine
1/2 pound scallops
1/2 pound shrimp
1 can minced clams, rinsed & liquid removed

1
Saute/fry onion in oil in 3 qt saucepan over medium heat till soft (about 4 min).
2
Add in garlic, cook 1 minute.
3
Add in wine, cook till wine is evaporated 4-5 min.
4
Remove from heat.
5
Stir tomatoes, pasta, basil, salt, pepper and oregano into onion mix.
6
Heat to boiling.
7
Reduce heat to medium.
8
Cook uncovered, stirring occasionally till sauce is thick, about 20 min.
9
Stir in clams, shrimp and scallops.
10
Cook uncovered, stirring occasionally till shrimp and scallops are cooked (about 20 min).
11
Serve over pasta.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. minced onion, 2 tbsp. extra virgin olive oil, 1 lg. clove garlic, chopped, 1/2 c. dry white wine, and more.

Yes, Seafood Marinara Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Marinara Recipe

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