How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Alaska Salmon (Or Tuna) Melts Recipe?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce.) can salmon, 1/3 c. mayonnaise, 2 tbsp. each chopped parsley, onion and celery, 2 tbsp. liquid removed minced pimiento, and more.

Is Hot Alaska Salmon (Or Tuna) Melts Recipe suitable as seafood?

Yes, Hot Alaska Salmon (Or Tuna) Melts Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Alaska Salmon (Or Tuna) Melts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Alaska Salmon (Or Tuna) Melts Recipe

Name: Hot Alaska Salmon (Or Tuna) Melts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce.) can salmon; 1/3 c. mayonnaise; 2 tbsp. each chopped parsley, onion and celery; 2 tbsp. liquid removed minced pimiento; 2 teaspoon lemon juice; Dash pepper; 3/4 c. shredded Cheddar cheese; 3 or possibly 4 English muffins, split

Try this homemade Hot Alaska Salmon (Or Tuna) Melts recipe the whole family will love. Made with salmon, mayonnaise, parsley and liquid removed minced p…

This Hot Alaska Salmon (Or Tuna) Melts relies on simple, everyday ingredients such as (15 1/2 ounce.) can salmon, mayonnaise, lemon juice and pepper. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce.) can salmon
1/3 c. mayonnaise
2 tbsp. each chopped parsley, onion and celery
2 tbsp. liquid removed minced pimiento
2 teaspoon lemon juice
Dash pepper
3/4 c. shredded Cheddar cheese
3 or possibly 4 English muffins, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

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