How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Alaska Salmon (Or Tuna) Melts Recipe?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce.) can salmon, 1/3 c. mayonnaise, 2 tbsp. each chopped parsley, onion and celery, 2 tbsp. liquid removed minced pimiento, and more.

Is Hot Alaska Salmon (Or Tuna) Melts Recipe suitable as seafood?

Yes, Hot Alaska Salmon (Or Tuna) Melts Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Alaska Salmon (Or Tuna) Melts Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Alaska Salmon (Or Tuna) Melts Recipe Recipe

Name: Hot Alaska Salmon (Or Tuna) Melts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce.) can salmon; 1/3 c. mayonnaise; 2 tbsp. each chopped parsley, onion and celery; 2 tbsp. liquid removed minced pimiento; 2 teaspoon lemon juice; Dash pepper; 3/4 c. shredded Cheddar cheese; 3 or possibly 4 English muffins, split

Hot Alaska Salmon (Or Tuna) Melts Recipe – a delicious recipe with salmon, mayonnaise, parsley, liquid removed minced pimiento, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce.) can salmon
1/3 c. mayonnaise
2 tbsp. each chopped parsley, onion and celery
2 tbsp. liquid removed minced pimiento
2 teaspoon lemon juice
Dash pepper
3/4 c. shredded Cheddar cheese
3 or possibly 4 English muffins, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Alaska Salmon (Or Tuna) Melts Recipe

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