Quahog Chowder

1. 1

   Chop quahog meat, set aside.

2. 2

   Cut the salt pork into small squares.

3. 3

   Fry until golden brown.

4. 4

   Remove pieces; save.

5. 5

   Add chopped onion until golden brown.

6. 6

   Chop potatoes and simmer in milk.

7. 7

   Add quahogs and simmer in salt pork fat and onions.

8. 8

   Add quahog juice, potatoes and milk.

9. 9

   Heat and add dollop of cream. Serve with 1 teaspoon of butter.

10. 10

    Better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.