Cedar-Planked Halibut Tacos With Citrus Slaw Recipe

Name: Cedar-Planked Halibut Tacos With Citrus Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plank:; 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank; Slaw:; 1/2 teaspoon salt; 2 cups shredded napa (Chinese) cabbage; 1 cup gourmet salad greens; 2/3 cup chopped green onions; 1/4 cup reduced-fat sour cream; 2 tablespoons fresh lime juice; Tacos:; 2 teaspoons chili powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 1 (1 1/2 pound) halibut fillet; 12 (8-inch) flour tortillas

Servings: persons

Plank:
1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank
Slaw:
1/2 teaspoon salt
2 cups shredded napa (Chinese) cabbage
1 cup gourmet salad greens
2/3 cup chopped green onions
1/4 cup reduced-fat sour cream
2 tablespoons fresh lime juice
Tacos:
2 teaspoons chili powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 (1 1/2 pound) halibut fillet
12 (8-inch) flour tortillas

1
To prepare plank, immerse and soak plank in water 1 hour; drain.
2
Prepare grill, heating one side to medium and one side to high heat.
3
To prepare slaw, combine 1/2 teaspoon salt, shredded cabbage, salad greens, onions, sour cream, and lime juice; toss well to coat. Chill.
4
To prepare tacos, combine chili powder, black pepper, and 1/4 teaspoon salt in a small bowl. Sprinkle chili powder mixture over fish. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat. Place fish on charred side of plank. Cover and grill 18 minutes or until fish flakes easily when tested with a fork.
5
Warm tortillas according to package directions. Break fish into chunks, and place about 2 ounces fish on each tortilla. Top each taco with 1/4 cup slaw; fold tortillas in half.

1139

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Plank:, 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank, Slaw:, 1/2 teaspoon salt, and more.

Yes, Cedar-Planked Halibut Tacos With Citrus Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar-Planked Halibut Tacos With Citrus Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions