Puzzle Crackers

1. 1

   Preheat the oven to 400u00b0F. Place the cornmeal and flour in a bowl with the salt, sugar, chili powder and curry powder. Mix well.

2. 2

   Heat the milk. Just before it begins to boil, remove from the heat and stir in the butter. Once melted add the flour mixture. Mix to make a dough using an electric mixer fitted with a dough hook.

3. 3

   Dust a work surface with cornmeal. Roll out the dough, in portions, to 1/8 inch thickness. Cut into pieces using a jigsaw puzzle cookie cutter. Place on 4-5 baking sheets lined with parchment paper. Bake for 8 mins. Allow to cool. Sprinkle with curry powder just before serving.

No additional tips available.