How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. black-eyed peas, 2 large onions, diced, 2 cloves garlic, minced, 29 oz. tomato sauce, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. black-eyed peas; 2 large onions, diced; 2 cloves garlic, minced; 29 oz. tomato sauce; 3 qt. water; 3 carrots, chopped; 3 stalks celery, chopped; salt and pepper to taste

Bean Soup – a delicious recipe with black-eyed peas, onions, garlic, tomato sauce, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. black-eyed peas
2 large onions, diced
2 cloves garlic, minced
29 oz. tomato sauce
3 qt. water
3 carrots, chopped
3 stalks celery, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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