Baked Black Olive Minestrone Recipe

Name: Baked Black Olive Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thinly sliced carrots; 1 c. small seashell macaroni; 2 c. sliced zucchini; grated Parmesan cheese; 1 c. liquor from olives; 1 1/2 lb. lean beef stew meat; 1 c. chopped onions; 1 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 3 (10 1/2 oz.) cans beef broth; 2 cans water; 1 1/2 tsp. Italian herb seasoning; 1 (1 lb.) can tomatoes (undrained); 1 (15 1/2 oz.) can kidney beans; 1 1/4 c. pitted black olives

Servings: persons

1 1/2 c. thinly sliced carrots
1 c. small seashell macaroni
2 c. sliced zucchini
grated Parmesan cheese
1 c. liquor from olives
1 1/2 lb. lean beef stew meat
1 c. chopped onions
1 tsp. minced garlic
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
3 (10 1/2 oz.) cans beef broth
2 cans water
1 1/2 tsp. Italian herb seasoning
1 (1 lb.) can tomatoes (undrained)
1 (15 1/2 oz.) can kidney beans
1 1/4 c. pitted black olives

1
Preheat oven to 400u00b0.
2
Cut beef into 1 1/4-inch cubes.
3
Mix together beef, onion, garlic, salt and pepper in a Dutch oven or heavy saucepan.
4
Add olive oil and stir to coat meat evenly.
5
Brown uncovered in preheated oven about 40 minutes, stirring once or twice.
6
Reduce heat to 350u00b0.
7
Add broth, water and Italian seasoning.
8
Cover and cook 1 hour until meat is almost tender. Remove from oven and stir in tomatoes, beans, olives and liquor, carrots and macaroni.
9
Sprinkle sliced zucchini on top.
10
Cover and return pan to oven to bake 40 to 45 minutes longer until macaroni is tender.
11
Serve with grated Parmesan cheese.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. thinly sliced carrots, 1 c. small seashell macaroni, 2 c. sliced zucchini, grated Parmesan cheese, and more.

Yes, Baked Black Olive Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Black Olive Minestrone

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