Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large meaty beef shanks; 1/2 head cabbage, sliced; 1 onion, cut up; 1 c. diced celery; 1 1/2 to 2 c. diced potatoes; 2 c. sliced carrots; 1 bay leaf; pinch of marjoram; pinch of thyme; salt and pepper; 1 can stewed tomatoes; 1 to 2 small cans V-8; 10 c. water

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with beef shanks, cabbage, onion, celery, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large meaty beef shanks
1/2 head cabbage, sliced
1 onion, cut up
1 c. diced celery
1 1/2 to 2 c. diced potatoes
2 c. sliced carrots
1 bay leaf
pinch of marjoram
pinch of thyme
salt and pepper
1 can stewed tomatoes
1 to 2 small cans V-8
10 c. water

1
Brown meat well in about 1 tablespoon oil in Dutch oven.
2
Pour off excess fat.
3
Add water, onion, cabbage and seasonings.
4
Bring to boil over low heat.
5
Turn down and simmer about 2 1/2 to 3 hours.
6
Add raw vegetables and cook 45 minutes longer over medium-low heat.
7
Add tomatoes and V-8 juice.
8
Bring to boil, reduce heat and simmer about 15 minutes more.
9
Remove meat and cut into pieces of edible size and return to kettle.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large meaty beef shanks, 1/2 head cabbage, sliced, 1 onion, cut up, 1 c. diced celery, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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