How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Put-Back Potatoes?

You need 8 ingredients. The key ingredients include: 6 baking potatoes, 1/2 c. sour cream, 6 slices bacon, 1/2 c. bell pepper, chopped, and more.

Is Put-Back Potatoes suitable as meat & poultry?

Yes, Put-Back Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Put-Back Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Put-Back Potatoes Recipe

Name: Put-Back Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 baking potatoes; 1/2 c. sour cream; 6 slices bacon; 1/2 c. bell pepper, chopped; 1/2 c. onion, chopped; 8 oz. Cheddar cheese; 1/4 c. butter; salt and pepper

Put-Back Potatoes – a delicious recipe with baking potatoes, sour cream, bacon, bell pepper, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 baking potatoes
1/2 c. sour cream
6 slices bacon
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
8 oz. Cheddar cheese
1/4 c. butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Put-Back Potatoes

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