Kalbi Short Ribs Recipe

Name: Kalbi Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 3 tablespoons water; 1/4 cup honey; 1 teaspoon grated ginger; 1 tablespoon sesame seed oil; 6 garlic cloves, crushed; 1/3 cup sliced green onion; 1/3 cup apple cider or 1/3 cup pear nectar; 4 lbs beef short ribs; 1 tablespoon sesame seeds, roasted and ground

Servings: persons

1/3 cup soy sauce
3 tablespoons water
1/4 cup honey
1 teaspoon grated ginger
1 tablespoon sesame seed oil
6 garlic cloves, crushed
1/3 cup sliced green onion
1/3 cup apple cider or 1/3 cup pear nectar
4 lbs beef short ribs
1 tablespoon sesame seeds, roasted and ground

1
Combine all sauce ingredients. Dip each piece of meat in the sauce.
2
and layer in a flat dish or pan. Pour more marinade on top. Marinate.
3
4-12 hours.
4
Preheat grill to medium-high heat.
5
Remove short ribs from marinade pat dry and discard marinade.
6
Grill short ribs until slightly charred and tender and cooked to desired degree of doneness.
7
Garnish with the sesame seeds and additional scallions if desired.

1476

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup soy sauce, 3 tablespoons water, 1/4 cup honey, 1 teaspoon grated ginger, and more.

Yes, Kalbi Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbi Short Ribs

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