Purple Potatoes With Cashew Cream (Vegan Table) Recipe

Name: Purple Potatoes With Cashew Cream (Vegan Table)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 small potatoes; 2 tablespoons olive oil; salt and pepper; 1 tablespoon Earth Balance margarine (14g); 1 yellow onion, chopped; 3 garlic cloves, minced; 1 teaspoon brown sugar; 4 large sage leaves; 1/2 cup walnuts, toasted (60g); 1 cup unsalted raw cashews, toasted (125g); 1 tablespoon nutritional yeast (12g); 1 cup vegetable stock (235 ml)

Servings: persons

30 small potatoes
2 tablespoons olive oil
salt and pepper
1 tablespoon Earth Balance margarine (14g)
1 yellow onion, chopped
3 garlic cloves, minced
1 teaspoon brown sugar
4 large sage leaves
1/2 cup walnuts, toasted (60g)
1 cup unsalted raw cashews, toasted (125g)
1 tablespoon nutritional yeast (12g)
1 cup vegetable stock (235 ml)

1
Pre heat oven to 425.
2
Toss potatoes with oil and roast until soft (20-30 minutes), salt and pepper to taste.
3
While the potatoes roast, saute the onion and garlic in the Earth Balance margarine. Add brown sugar and a bit of salt and continue to cook until golden brown and sweet (20-25 minutes).
4
While both of those are cooking in you can toast the sage leaves in oil quickly to crisp them and then drain on a paper towel. Chop or food process the sage and walnuts to a coarse crumble. Set aside.
5
When the onions are ready add to them to a food processor along with the cashews, nutritional yeast and veggie stock. Blend until creamy. Add more cashews or stock to get the right consistency.
6
Add salt to taste.
7
Now that the potatoes have cooled cut them and half and hollow out a little bit to allow for the cream. Cut the bottom flat so they sit level. Fill with cashew cream.
8
Sprinkle with the sage and walnut topping.
9
Serve warm or at room temperature.

639

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 small potatoes, 2 tablespoons olive oil, salt and pepper, 1 tablespoon Earth Balance margarine (14g), and more.

Yes, Purple Potatoes With Cashew Cream (Vegan Table) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Potatoes With Cashew Cream (Vegan Table)

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