How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Potato, Parsnip, And Panko Latkes?

You need 10 ingredients. The key ingredients include: 1/4 pound Purple Potatoes, 2 Parsnips, 1 small Spanish Onion, 1/2 cup Panko breadcrumbs, and more.

Is Purple Potato, Parsnip, And Panko Latkes suitable as general?

Yes, Purple Potato, Parsnip, And Panko Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Purple Potato, Parsnip, And Panko Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Potato, Parsnip, And Panko Latkes Recipe

Name: Purple Potato, Parsnip, And Panko Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Purple Potatoes; 2 Parsnips; 1 small Spanish Onion; 1/2 cup Panko breadcrumbs; 1/4 cup All Purpose Flour; 2 large Eggs; light 1/4 teaspoons Cayenne; Pinch Red Pepper Flakes; Salt and Pepper to taste; 2 tablespoons Olive Oil for cooking

Try this homemade Purple Potato, Parsnip, And Panko Latkes recipe the whole family will love. Made with Purple Potatoes, Onion, breadcrumbs and Flour. E…

This Purple Potato, Parsnip, And Panko Latkes relies on simple, everyday ingredients such as purple potatoes, parsnips, small spanish onion and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Potato, Parsnip, And Panko Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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