Purple Potato, Parsnip, And Panko Latkes Recipe

Name: Purple Potato, Parsnip, And Panko Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Purple Potatoes; 2 Parsnips; 1 small Spanish Onion; 1/2 cup Panko breadcrumbs; 1/4 cup All Purpose Flour; 2 large Eggs; light 1/4 teaspoons Cayenne; Pinch Red Pepper Flakes; Salt and Pepper to taste; 2 tablespoons Olive Oil for cooking

Servings: persons

1/4 pound Purple Potatoes
2 Parsnips
1 small Spanish Onion
1/2 cup Panko breadcrumbs
1/4 cup All Purpose Flour
2 large Eggs
light 1/4 teaspoons Cayenne
Pinch Red Pepper Flakes
Salt and Pepper to taste
2 tablespoons Olive Oil for cooking

1
Shred the potatoes and parsnips on a large hole microplane or cheese grater. Toss the shreds into a large bowl along with the rest of the ingredients. Scoop a mound of the mixture and form a ball.
2
Get your cast iron pan up to medium-high heat in order to sear the patties a bit. Drizzle a tablespoon of olive oil in hot pan and carefully flatten the mound with your spatula.
3
After 3 to 4 minutes gently check the bottom to make sure it has cooked and shows a crispy golden brown crustiness. Flip the latke and repeat the process.
4
Set finished latkes on a cooling rack so you don't lose that crispiness.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound Purple Potatoes, 2 Parsnips, 1 small Spanish Onion, 1/2 cup Panko breadcrumbs, and more.

Yes, Purple Potato, Parsnip, And Panko Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Potato, Parsnip, And Panko Latkes

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