Apple Nut Ring-Pampered Chef Copycat

1. 1

   Preheat the oven to 400*F.

2. 2

   Separate the biscuits into 20 pieces.

3. 3

   Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.

4. 4

   Arrange biscuit pieces in a round shallow baking dish.

5. 5

   Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.

6. 6

   Place an apple slice between each biscuit and around the outer edge of the baking dish.

7. 7

   Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.

8. 8

   Bake 25-30 minutes or until golden brown.

9. 9

   Serve warm with a spatula. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.