Elsie'S Welsh Rarebit

1. 1

   Preheat oven to 450u00b0.

2. 2

   In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.

3. 3

   Whip the egg whites until they hold stiff peaks.

4. 4

   Add 1/3 of the egg whites to the cheese mixture and stir to combine.

5. 5

   Fold in the remaining egg whites.

6. 6

   Put the bread slices in a baking dish; spread the cheese mixture over them.

7. 7

   Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.