How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Plum Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3/4 c. packed brown sugar, 2 Tbsp. flour, 1 Tbsp. lemon juice, and more.

Is Purple Plum Upside-Down Cake suitable as baking & desserts?

Yes, Purple Plum Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Purple Plum Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purple Plum Upside-Down Cake Recipe

Name: Purple Plum Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3/4 c. packed brown sugar; 2 Tbsp. flour; 1 Tbsp. lemon juice; 4 to 5 pitted plums; 1 pkg. yellow cake mix; 1 tsp. grated lemon peel; 1 pkg. instant vanilla pudding; 1/4 c. salad oil; 4 eggs

Purple Plum Upside-Down Cake

Eats Now Editorial Team · 619 kcal · Baking & Desserts

Purple Plum Upside-Down Cake – a delicious recipe with margarine, brown sugar, flour, lemon juice, plums, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Purple Plum Upside-Down Cake

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