Guinness® Anniversary Cheesecake Recipe

Name: Guinness® Anniversary Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed digestive biscuits; 1/4 cup unsalted butter, cubed; 2 1/3 cups Irish stout beer (such as Guinness(R)); 1 cup white sugar; 1 cup heavy whipping cream; 2 (8.8 ounce) containers mascarpone cheese; 3 tablespoons honey; 1/2 lemon, juiced; 3 tablespoons water; 8 sheets gelatin

Servings: persons

1 1/2 cups crushed digestive biscuits
1/4 cup unsalted butter, cubed
2 1/3 cups Irish stout beer (such as Guinness(R))
1 cup white sugar
1 cup heavy whipping cream
2 (8.8 ounce) containers mascarpone cheese
3 tablespoons honey
1/2 lemon, juiced
3 tablespoons water
8 sheets gelatin

1
Mix digestive crumbs and butter together in a bowl. Pour into an 8-inch cake pan and press into an even layer over the bottom using the back of a spoon. Chill until firm, about 30 minutes.
2
Combine stout beer and sugar in a saucepan over medium heat. Cook, stirring occasionally, until syrupy and the consistency of caramel, about 40 minutes. Remove from heat and let cool.
3
Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
4
Whisk mascarpone cheese and honey together in a bowl. Fold in whipped cream and lemon juice.
5
Combine water and gelatin sheets in a microwave-safe bowl. Let gelatin soften, about 5 minutes. Drain. Heat in the microwave until melted, about 10 seconds.
6
Pour cooled beer mixture over the mascarpone mixture; add gelatin. Beat well until smooth. Spread over the digestive biscuit crust. Chill until set, at least 1 hour.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups crushed digestive biscuits, 1/4 cup unsalted butter, cubed, 2 1/3 cups Irish stout beer (such as Guinness(R)), 1 cup white sugar, and more.

Yes, Guinness® Anniversary Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guinness® Anniversary Cheesecake

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