Elderberry Pie Ii

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.

3. 3

   Pour into bottom crust. Dot with butter. Put on top crust or make a lattice.

4. 4

   Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.

5. 5

   Note: It is a good idea to put a pan or foil under the pie as it bakes since it might bubble over.

* Per serving · 4 servings · Values may vary.

No additional tips available.