How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Potatoes With Carrots And Onions?

You need 9 ingredients. The key ingredients include: 3 potatoes, about 1 1/4 pounds, 4 carrots, trimmed, scraped and cut into 1-inch lengths (about 2 cups), 1/2 cup sliced onions, Salt to taste, and more.

Is Pureed Potatoes With Carrots And Onions suitable as general?

Yes, Pureed Potatoes With Carrots And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pureed Potatoes With Carrots And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Potatoes With Carrots And Onions Recipe

Name: Pureed Potatoes With Carrots And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 potatoes, about 1 1/4 pounds; 4 carrots, trimmed, scraped and cut into 1-inch lengths (about 2 cups); 1/2 cup sliced onions; Salt to taste; 2 tablespoons butter; Freshly ground pepper to taste; ⅛ teaspoon freshly grated nutmeg; 1/2 cup hot milk; 2 tablespoons chopped parsley (optional)

Try this homemade Pureed Potatoes With Carrots And Onions recipe the whole family will love. Made with potatoes, carrots, onions and Salt. Easy step-by-…

This Pureed Potatoes With Carrots And Onions relies on simple, everyday ingredients such as potatoes, about 1 1/4 pounds, sliced onions, salt to taste and butter. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 potatoes, about 1 1/4 pounds
4 carrots, trimmed, scraped and cut into 1-inch lengths (about 2 cups)
1/2 cup sliced onions
Salt to taste
2 tablespoons butter
Freshly ground pepper to taste
⅛ teaspoon freshly grated nutmeg
1/2 cup hot milk
2 tablespoons chopped parsley (optional)

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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