Pureed Potatoes With Carrots And Onions

1. 1

   Peel the potatoes and cut them into eighths.

2. 2

   Place the carrots, sliced onions and potatoes in a saucepan.

3. 3

   Add cold water to cover and salt to taste.

4. 4

   Bring to a boil and simmer about 20 minutes or until the vegetables are tender.

5. 5

   Do not overcook or they will become mushy.

6. 6

   Put the vegetables through a food mill or potato ricer.

7. 7

   Blend until smooth, but no more.

8. 8

   Return to a clean saucepan.

9. 9

   Add more salt (if necessary), the butter, pepper and nutmeg and blend well.

10. 10

    Place over low heat and stir in the milk, then the parsley.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.