How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Pizza?

You need 12 ingredients. The key ingredients include: 1/2 cup powdered sugar, 3/4 cup white flour, 3/4 cup whole wheat flour, 3/4 cup low-fat margarine, and more.

Is Low-Fat Fruit Pizza suitable as general?

Yes, Low-Fat Fruit Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fruit Pizza Recipe

Name: Low-Fat Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 3/4 cup white flour; 3/4 cup whole wheat flour; 3/4 cup low-fat margarine; 8 ounces light cream cheese, softened; 1 teaspoon vanilla; 1/2 cup sugar; Fruits for topping; 1 cup raspberries; 1/2 cup blueberries; 2 kiwi; 2 apricots

Try this homemade Low-Fat Fruit Pizza recipe the whole family will love. Made with powdered sugar, white flour, whole wheat flour and low-fat margarine.…

This Low-Fat Fruit Pizza relies on simple, everyday ingredients such as powdered sugar, white flour, whole wheat flour and low-fat margarine. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Fruit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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