Cheese & Onion Pull Apart Loaf

1. 1

   Place the frozen onions in a microwave safe bowl and heat in the microwave on high for 4 minutes.

2. 2

   Sift the flour and salt into a mixing bowl; add the butter and rub it in with your fingertips to resemble fine breadcrumbs.

3. 3

   Mix the egg, milk and mustard together; add them to the flour mixture and mix to form a soft dough.

4. 4

   Turn the dough out onto a well-floured surface and knead lightly; and then divide the mixture into approximately 14 uneven pieces.

5. 5

   Line a greased 14cm x 22cm loaf pan with baking paper; and place half the dough in pieces over the base.

6. 6

   Sprinkle with half of the onion, cheese and parsley; then cover it with the remaining dough and the remaining onion, cheese and parsley.

7. 7

   Bake the loaf in a preheated oven at 200u00b0C /400u00b0F for 40-45 minutes or until it is a rich golden brown.

8. 8

   Notes: This is best eaten hot straight from the oven. Add chopped kalamata olives or diced bacon with the onion for a tasty addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.