Lemon Cheese

1. 1

   Combine the juice of the two lemons and the sugar.

2. 2

   Grate about a tablespoon of lemon rind and add.

3. 3

   Bring to a boil in a pot.

4. 4

   Beat the 3 eggs til thickened.

5. 5

   Pour a small amount of the hot lemon mixture into the eggs, beating continuously.

6. 6

   Continue adding the hot lemon mix until it has all been added.

7. 7

   Take care to add it slowly so as not to curdle the eggs.

8. 8

   Cook on low heat until mixture is thickened.

9. 9

   Remove from the heat and add vanilla and butter.

10. 10

    Mix.

11. 11

    Place in a sterilized jar and refrigerate immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.