Warm up with this hearty Pureed Carrot Soup recipe. Made with cooking oil, garlic, carrots and potato. Easy step-by-step instructions included.
This Pureed Carrot Soup relies on simple, everyday ingredients such as cooking oil, leek, chopped, garlic clove, minced and coarsely chopped carrots. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026