How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Red Lentil And Potato Dhal?

You need 15 ingredients. The key ingredients include: 14 ounces Red lentils, ready made, 2 potatoes, medium size, 1 red onion, finely chopped, 1 tablespoon red curry paste, and more.

Is Indian Red Lentil And Potato Dhal suitable as soups & stews?

Yes, Indian Red Lentil And Potato Dhal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Red Lentil And Potato Dhal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Red Lentil And Potato Dhal Recipe

Name: Indian Red Lentil And Potato Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Red lentils, ready made; 2 potatoes, medium size; 1 red onion, finely chopped; 1 tablespoon red curry paste; 1/2 teaspoon garam masala; 1/2 teaspoon tumeric; 1/2 teaspoon dried chili flakes; 1 teaspoon indian curry powder; 1 teaspoon sugar; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 7 ounces canned chopped tomatoes; 1/3 cup coconut milk; 1 tablespoon lemon juice; 1 handful chopped cilantro

Try this homemade Indian Red Lentil And Potato Dhal recipe the whole family will love. Made with Red lentils, potatoes, red onion and red curry. Easy st…

This Indian Red Lentil And Potato Dhal relies on simple, everyday ingredients such as red lentils, ready made, potatoes, medium size, red onion, finely chopped and red curry paste. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Red Lentil And Potato Dhal

Tips for the best results

Variations & substitutions

My Personal Notes

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