How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Coconut Soup?

You need 10 ingredients. The key ingredients include: 1 can of coconut milk, 1 can of chicken broth, 6 quarter-size slices of fresh ginger, 1 stalk of fresh lemongrass, cut in half, and more.

Is Thai Chicken Coconut Soup suitable as soups & stews?

Yes, Thai Chicken Coconut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Coconut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Coconut Soup Recipe

Name: Thai Chicken Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of coconut milk; 1 can of chicken broth; 6 quarter-size slices of fresh ginger; 1 stalk of fresh lemongrass, cut in half; 1 pound cut & skinned chicken breast; 1 cup sliced mushrooms; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce; 1/2 tablespoon chili flakes; 1/4 cup fresh cilantro

Warm up with this hearty Thai Chicken Coconut Soup recipe. Made with coconut milk, chicken broth, quarter and fresh lemongrass. Easy step-by-step instru…

This Thai Chicken Coconut Soup relies on simple, everyday ingredients such as of coconut milk, of chicken broth, sliced mushrooms and fresh lime juice. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Coconut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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