Pureed Black Bean Soup(Italian) Recipe

Name: Pureed Black Bean Soup(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups black beans soaked overnight; 2 gallons chicken broth; 6 each bay leaves; 1/2 each onions diced; 4 cloves garlic diced; 2 each carrots grated; 1/2 cup heavy whipping cream; 1 x salt and black pepper to taste; 1 x sour cream as needed; 2 tablespoons cilantro fresh, chopped; 2 tablespoons tomatoes diced

Servings: persons

3 cups black beans soaked overnight
2 gallons chicken broth
6 each bay leaves
1/2 each onions diced
4 cloves garlic diced
2 each carrots grated
1/2 cup heavy whipping cream
1 x salt and black pepper to taste
1 x sour cream as needed
2 tablespoons cilantro fresh, chopped
2 tablespoons tomatoes diced

1
DIRECTIONS:
2
Rinse beans and sort.
3
Soak overnight.
4
Drain.
5
Rinse.
6
In an extra large saucepan place the black beans, chicken stock, bay leaves, onions, garlic, and carrots.
7
Simmer the ingredients for 2 to 3 hours, or until the beans are tender.
8
Remove the bay leaves.
9
Add more chicken stock or water if needed.
10
Strain the beans (reserve the liquid) and place them in a food processor.
11
Blend the beans, adding enough of the reserved liquid so that a thick, pureed consistency is achieved.
12
Add the heavy cream, salt, and pepper.
13
Stir them in so that they are well blended.
14
Garnish the soup servings with a dollop of sour cream.
15
Sprinkle on the cilantro and the tomatoes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups black beans soaked overnight, 2 gallons chicken broth, 6 each bay leaves, 1/2 each onions diced, and more.

Yes, Pureed Black Bean Soup(Italian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Black Bean Soup(Italian)

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