Puree Of Garlic And White Bean Soup Recipe

Name: Puree Of Garlic And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive extra virgin oil, + more 4 garnish; 2 shallots finely chopped; 1 whole sage leaf + more 4 garnish; 2 cans cannellini beans drained and rinsed; 4 cups chicken broth; 4 cloves garlic cut in 1/2; 1/2 cup heavy cream; salt; pepper

Servings: persons

2 tablespoons butter
1 tablespoon olive extra virgin oil, + more 4 garnish
2 shallots finely chopped
1 whole sage leaf + more 4 garnish
2 cans cannellini beans drained and rinsed
4 cups chicken broth
4 cloves garlic cut in 1/2
1/2 cup heavy cream
salt
pepper

1
Place a heavy soup pot over medium heat.
2
Add butter, olive oil and shallots.
3
Cook for five minutes, stirring occasionally until the shallots are softened.
4
Add sage, beans and stir to combine.
5
Add the chicken stock and bring the mixture to a simmer.
6
Add the garlic (whole, slight lengthwise) and simmer until it is softened, about 10 minutes.
7
Turn off heat.
8
Remove sage leaves.
9
You may use a blender but I prefer a hand blender as it provides for a lot less mess.
10
Be careful because mixture is HOT.
11
Using a hand blender, puree all the ingredients together so that there are no chunks.
12
Once ingredients are all blended together, add heavy cream and bring m

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive extra virgin oil, + more 4 garnish, 2 shallots finely chopped, 1 whole sage leaf + more 4 garnish, and more.

Yes, Puree Of Garlic And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree Of Garlic And White Bean Soup

How did you like this recipe?

Frequently Asked Questions