Puree Of Garlic And White Bean Soup Recipe

Name: Puree Of Garlic And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive extra virgin oil, + more 4 garnish; 2 shallots finely chopped; 1 whole sage leaf + more 4 garnish; 2 cans cannellini beans drained and rinsed; 4 cups chicken broth; 4 cloves garlic cut in 1/2; 1/2 cup heavy cream; salt; pepper

Servings: persons

1
Place a heavy soup pot over medium heat.
2
Add butter, olive oil and shallots.
3
Cook for five minutes, stirring occasionally until the shallots are softened.
4
Add sage, beans and stir to combine.
5
Add the chicken stock and bring the mixture to a simmer.
6
Add the garlic (whole, slight lengthwise) and simmer until it is softened, about 10 minutes.
7
Turn off heat.
8
Remove sage leaves.
9
You may use a blender but I prefer a hand blender as it provides for a lot less mess.
10
Be careful because mixture is HOT.
11
Using a hand blender, puree all the ingredients together so that there are no chunks.
12
Once ingredients are all blended together, add heavy cream and bring m

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive extra virgin oil, + more 4 garnish, 2 shallots finely chopped, 1 whole sage leaf + more 4 garnish, and more.

Yes, Puree Of Garlic And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puree Of Garlic And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions