Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ teaspoon pepper; 2 stalks celery; 2 medium garlic cloves, minced; 2 medium carrots; 20 ounces top round roast, lean; 1 cup green beans; 2 medium potatoes, raw without skin; 2 cups low sodium beef broth, canned; 28 ounces no-salt-added whole tomatoes, canned; 34 medium onion; nonstick cooking spray; 12 lb mushroom; 1 tablespoon Worcestershire sauce

Servings: persons

¼ teaspoon pepper
2 stalks celery
2 medium garlic cloves, minced
2 medium carrots
20 ounces top round roast, lean
1 cup green beans
2 medium potatoes, raw without skin
2 cups low sodium beef broth, canned
28 ounces no-salt-added whole tomatoes, canned
34 medium onion
nonstick cooking spray
12 lb mushroom
1 tablespoon Worcestershire sauce

1
Coat a 4 quart pot with cooking spray and heat over moderate heat for 1 minute.
2
Cut steak into 1 1/2 inch cubes.
3
Season the steak cubes with the pepper, add to the pot and brown for 4 to 5 minutes.
4
Add the diced onion, crushed garlic, crushed tomatoes, worcestershire sauce and beef broth to the pot and bring to boil.
5
Turn heat down to a simmer and add diced celery, carrots, sliced mushrooms and green beans.
6
Cover and simmer until tender, about 45 minutes.
7
Dice peeled potatoes and add to pot.
8
Add more water if needed.
9
Simmer until tender, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ teaspoon pepper, 2 stalks celery, 2 medium garlic cloves, minced, 2 medium carrots, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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