Liver stew

1. 1

   Heat oil in a large pot.

2. 2

   Add onion, garlic and mushroom.

3. 3

   Cook until translucent.

4. 4

   Chop the liver finely.

5. 5

   Add liver and ground chicken to pot.

6. 6

   When the meat is fully cooked add crushed tomatoes, broth, sambal and spices.

7. 7

   Let cook for up to an hour until stew has reduced and thickened.

8. 8

   Serve over pasta, rice or zucchini noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.