Chicken Creole Soup Recipe Recipe

Name: Chicken Creole Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken; 8 c. water; 3 chicken bouillon cubes; 1/2 c. butter; 1 c. celery, diced; 1 c. green pepper, diced; 1 c. onions, diced; 1 c. red pepper, diced (opt.); 4 c. canned stewed tomatoes; 1 c. long kernel rice; 1/4 c. okra; 1/2 teaspoon grnd cloves; 1 tbsp. Accent; 1/2 teaspoon pepper, grnd; 1/4 teaspoon nutmeg; 1 c. frzn peas; 1/2 teaspoon file pwdr

Servings: persons

1 (2 1/2 lb.) chicken
8 c. water
3 chicken bouillon cubes
1/2 c. butter
1 c. celery, diced
1 c. green pepper, diced
1 c. onions, diced
1 c. red pepper, diced (opt.)
4 c. canned stewed tomatoes
1 c. long kernel rice
1/4 c. okra
1/2 teaspoon grnd cloves
1 tbsp. Accent
1/2 teaspoon pepper, grnd
1/4 teaspoon nutmeg
1 c. frzn peas
1/2 teaspoon file pwdr

1
Put the chicken, water and chicken bouillon cubes together in a large soup kettle and bring to a boil.
2
Turn back heat to simmer.
3
Simmer for 1 1/2 hrs, covered.
4
Pull chicken from pot and cold.
5
Pull meat off bones, removing skin and fat.
6
Shred chicken meat; set aside.
7
Strain broth and set aside.
8
Heat butter in the soup kettle, add in onions, celery, green and red peppers and saute/fry till the vegetables are soft.
9
Add in tomatoes, rice, okra, peas and seasonings.
10
Also add in the strained broth and shredded chicken.
11
Bring to boiling and turn back heat to simmering.
12
Adjust seasoning to taste.
13
Simmer 45 min.
14
(If unable to purchase file pwdr, mix together equal parts of thyme and sassafras.)

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, 8 c. water, 3 chicken bouillon cubes, 1/2 c. butter, and more.

Yes, Chicken Creole Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Soup Recipe

How did you like this recipe?

Frequently Asked Questions