How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pungent Pasta For Two(Spicy) ?

You need 12 ingredients. The key ingredients include: 4 to 5 peppercorns or a dash of cracked pepper, 1/4 c. good olive oil, 5 to 6 cloves garlic, 7 to 10 green cherry tomatoes, split in 1/2, and more.

Is Pungent Pasta For Two(Spicy) suitable as pasta & noodles?

Yes, Pungent Pasta For Two(Spicy) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pungent Pasta For Two(Spicy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pungent Pasta For Two(Spicy) Recipe

Name: Pungent Pasta For Two(Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 peppercorns or a dash of cracked pepper; 1/4 c. good olive oil; 5 to 6 cloves garlic; 7 to 10 green cherry tomatoes, split in 1/2; 1/2 c. sun dried tomatoes; dash of crushed red peppers; dash of salt; fistfull of chopped fresh sweet basil and parsley; several Tbsp. fresh or canned Parmesan cheese (3 to 4 Tbsp.); 1/2 Tbsp. dried Italian herbs; enough pasta for 2; 1/2 Tbsp. capers (optional)

Try this homemade Pungent Pasta For Two(Spicy) recipe the whole family will love. Made with pepper, olive oil, garlic and green cherry tomatoes. Easy st…

This Pungent Pasta For Two(Spicy) relies on simple, everyday ingredients such as good olive oil, to 6 cloves garlic, sun dried tomatoes and of crushed red peppers. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pungent Pasta For Two(Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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