How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Noodle Soup?

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 14 ounces chicken breast fillets, 1 tablespoon fresh ginger chopped, 1 clove garlic finely chopped, and more.

Is Chinese Chicken And Noodle Soup suitable as pasta & noodles?

Yes, Chinese Chicken And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Noodle Soup Recipe

Name: Chinese Chicken And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 14 ounces chicken breast fillets; 1 tablespoon fresh ginger chopped; 1 clove garlic finely chopped; 8 ounces vermicelli noodles fresh; 3/4 cup sweet corn canned, drained; 3 1/2 ounces button mushrooms thinly sliced; 1 tablespoon soy sauce plus extra to serve; 4 spring onions sliced on a bias; 1/4 cup fresh mint cilantro or basil leaves, finely sliced; chili finely sliced, optional, to serve

Warm up with this hearty Chinese Chicken And Noodle Soup recipe. Made with chicken stock, chicken, ginger and garlic. Easy step-by-step instructions inc…

This Chinese Chicken And Noodle Soup relies on simple, everyday ingredients such as chicken stock, chicken breast fillets, fresh ginger chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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