Try this homemade Butternut Squash And Spinach Pasta With Roquefort Cheese And Walnuts recipe the whole family will love. Made with olive oil, butternut…
This Butternut Squash And Spinach Pasta With Roquefort Cheese And Walnuts relies on simple, everyday ingredients such as olive oil, butternut squash peeled, pasta uncooked and roquefort cheese. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026