Basil & Black Pepper Beef With Egg Noodles Recipe

Name: Basil & Black Pepper Beef With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups egg noodles; 3 cloves garlic chopped; red chilies Some freshly cut; 1 handful basil; 2/3 pound beef thinly sliced; 2 1/2 tablespoons dark soya sauce; 1/2 tablespoon oyster sauce; 1 tablespoon fish sauce; freshly ground black pepper; 6 3/4 tablespoons water a scant 1/2 cup, to use with corn flour; olive oil Some; 2 teaspoons corn flour

Servings: persons

5 1/4 cups egg noodles
3 cloves garlic chopped
red chilies Some freshly cut
1 handful basil
2/3 pound beef thinly sliced
2 1/2 tablespoons dark soya sauce
1/2 tablespoon oyster sauce
1 tablespoon fish sauce
freshly ground black pepper
6 3/4 tablespoons water a scant 1/2 cup, to use with corn flour
olive oil Some
2 teaspoons corn flour

1
Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying. Drain and set aside.
2
Make sure the wok/pan is hot. Drizzle some olive oil.
3
Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies.
4
After that, put in the sliced beef. Stir.
5
While the beef is cooking away. Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water.
6
Once the beef is almost cook, pour in the sauce mixture and give it a good stir.
7
Adjust your seasoning if needed.
8
To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp). Pour in the sauce and stir. You will notice the sauce becomes less watery.
9
Put in the cooked egg noodles and mix well.
10
Served warm.

1468

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/4 cups egg noodles, 3 cloves garlic chopped, red chilies Some freshly cut, 1 handful basil, and more.

Yes, Basil & Black Pepper Beef With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basil & Black Pepper Beef With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions