Punczki (Raised Doughnuts)

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add 2 cups flour.

3. 3

   Mix and let stand in warm place 1/2 hour.

4. 4

   Then beat eggs, sugar, vanilla and salt until light.

5. 5

   Add this to the yeast sponge.

6. 6

   Melt butter. Add to sponge.

7. 7

   Add 5 cups flour.

8. 8

   Mix well until hands are clean. Cover and allow dough to raise 1 hour.

9. 9

   Turn on floured board and pat with hands until dough is 1/2-inch high.

10. 10

    Cut with doughnut cutter, cover and let rise again.

11. 11

    Then fry in hot oil.

12. 12

    Use your favorite icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.