Soft & Crispy, Made with Jam Okara Scones Recipe

Name: Soft & Crispy, Made with Jam Okara Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams *Bread (strong) flour; 60 grams *Cake flour; 5 grams *Baking powder; 10 grams *Sugar; 1 pinch *Salt; 50 grams *Fresh okara; 30 grams Unsalted butter; 1 net weight 50 grams Egg; 100 grams together with the egg, 150 grams Jam of your choosing; 10 grams - (to taste) *Orange peel, etc if desired

Servings: persons

1
Cut the butter into corners and chill.
2
After cutting I put into the refrigerator.
3
Sift together the * powdered ingredients and add to the butter.
4
Mix using a cutting motion (easiest if you use a blender.
5
For picture steps see.
6
Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes).
7
Preheat the oven to 190C.
8
Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts.
9
You can use a scraper, etc to cut into your desired shapes.
10
Bake in the oven at 190C for 20 minutes, then remove and place on a cake cooler.
11
It'll be hot and soft in the middle.
12
After cooling you can store in the refrigerator.
13
This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.
14
In the picture I used marmalade jam and 10 g of grated orange peel.
15
Please use the jam you like.
16
Yuzu and blueberries are also delicious.
17
For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy.
18
Okara scones with double cheese..

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams *Bread (strong) flour, 60 grams *Cake flour, 5 grams *Baking powder, 10 grams *Sugar, and more.

Yes, Soft & Crispy, Made with Jam Okara Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Soft & Crispy, Made with Jam Okara Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions