Soft & Crispy, Made with Jam Okara Scones

1. 1

   Cut the butter into corners and chill.

2. 2

   After cutting I put into the refrigerator.

3. 3

   Sift together the * powdered ingredients and add to the butter.

4. 4

   Mix using a cutting motion (easiest if you use a blender.

5. 5

   For picture steps see.

6. 6

   Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes).

7. 7

   Preheat the oven to 190C.

8. 8

   Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts.

9. 9

   You can use a scraper, etc to cut into your desired shapes.

10. 10

    Bake in the oven at 190C for 20 minutes, then remove and place on a cake cooler.

11. 11

    It'll be hot and soft in the middle.

12. 12

    After cooling you can store in the refrigerator.

13. 13

    This is a recipe that came to me after eating CAFE703-san's Yuzu Scones.

14. 14

    In the picture I used marmalade jam and 10 g of grated orange peel.

15. 15

    Please use the jam you like.

16. 16

    Yuzu and blueberries are also delicious.

17. 17

    For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy.

18. 18

    Okara scones with double cheese..

* Per serving · 4 servings · Values may vary.

No additional tips available.